Julia and Mirek Petrovic opened the Farmtastic Heritage Foods Hub one year ago March, 2018.
In April, 2019, they started an International buffet every Thursday evening from 4-7 pm. They started out with Italian on April 18th, Hungarian on April 25th, Irish on May 2, Russian on May 9th, Czech on May 16th, Indian on May 23rd and Greek on May 30th. The meals will continue through June with June 6th-Brazilian, June 13th-Polish, June 20th-Equadorian, and June 27th-Japanese.
Rose Weninger took these pictures. She was at the Greek supper this Thursday and said there was a good crowd. The menu consisted of: Fasolatha (white bean tomato soup), lagana bread, Spanakopita (spinach feta pie), Moussaka, and Greek salad. Rose said ” the food was delicious”. Chocolate cake (a favorite of Father Wipinsky) and torte were sold out before the evening was over. About the greek salad Reannie May said “it was like a greek salad should taste. It was very delicious.”
On Wednesday this was my neighbor’s Russian Pelmeni (grass fed beef dumplings) with potato salad. She said it was “excellent”.
Julie and Mirek emphisize that everything is fresh and made from scratch. They check what they have available and use these ingredients for their menu for the day. They supplement their menu with local foods when available.
Pictured above is out of town couples enjoying themselves the afternoon of Thursday, May 30th.
For inquiries call Mirek at 570-994-3675 or Julia at 701-989-4514. Or email m_petrovic @ gmail.com or http://www.farmtasticheritagefoods.com